ZJ Cajun Style Fried Fish

by kinsey adam

PREPARATION OF ZJ CAJUN STYLE FRIED FISH:

  • 2-4 LBS whole Fish or Fish filets cleaned
  • 1 gallon of oil (Peanut, Canola, Vegetable, etc)
  • 1 16 oz Bottle of Zyde’ceaux Joe’s Cajun Fish Fry Breading
  • Egg/Milk Wash (Optional)-For a more Crunchy crust
  • Mustard or Hot Sauce coating (Optional)
  • NO ADDITIONAL SEASONINGS NEEDED(NOT EVEN ON FISH)

Utensils Needed:

Directions:

Wash your fish and pat dry with a clean towel or paper towel. Using a Deep Fryer or Pan pour 1 gal. Oil and heat to 325-350º F. Upon oil heating, in a bowl or bag add 16oz Bottle of Zyde’ceaux Joe’s Fish Fry and Lightly coat both sides of fish (if using egg/milk is used repeat process). Deep Fry Filets or Whole Fish the until cajun browned or floating on the top. average cook time is roughly about 3-5 minutes (based on thickness of fish). Once Cooked place filets or whole fish onto a paper towel or drain rack. (Same process works well if Oven Baked, BBQ Grilled, Air Fried, etc.)
Carefully Serve Hot.

 

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