Recipe

  • Cheesy Cajun Shrimp & Sausage Grits

    by kinsey adam
    2 lbs. shrimp, peeled and deveined with tails on(optional) 2 bunches of chopped green onions 2 Tbsp Zyde’ceaux Joe’s (Winnfield Cajun Dust) All-Purpose seasoning 1 stick of butter 1 lbs. Andouille Sausage (cut into whole slices) For the Grits: 1.
    Posted in Cheesy Cajun Shrimp & Sausage Grits