Gourmet Cajun Breaded Sweet Onion Rings
PREPARATION OF GOURMET CAJUN BREADED SWEET ONION RINGS:
- 2 Pounds Sweet Onions
- 1 Bottle of Zyde’ceaux Joe’s Cajun Fish Fry
- 2 Eggs
- 1 Cup of Heavy Whipping Cream
- 1/2 Gallon of Oil(Sunflower, Peanut, Vegetable, etc.)
- 1/4 Cup of All-Purpose Flour
- 2 Cubes of Ice
Wash the onions toughly and remove the first layer from the onion. Using a sharp knife evenly cut the onions into 1/2-inch slices. Separate all the rings and place in a bowl.
In a separate bowl, whisk eggs, whipping cream, and 2 ice cubes until blended.(Do not Season Egg Wash) ***Dip onion rings in egg wash mixture, then coat with Zyde’ceaux Joe’s Cajun Fish Fry Mix. (For a more crispier crunch, repeat the process).
In a cast iron skillet/deep fryer heat oil to about 350°. Once grease is hot and ready carefully Fry onion rings please allow about 1 to 1-1/2 minutes on each side or until golden brown. Drain off excessive oil by using paper towels or oil draining rack.
Serve to your guess and Zyde’ceaux with family