Meals with that Magic Seasoning

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Raised in the country parts of Louisiana, our grandmother Lillian Jordan, was our inspiration to cooking. Married to her husband Charles Jordan for 47 years, together they had 7 children and 9 grandchildren. Our grandmother loved listening to music, dancing, gardening, raising livestock and cooking. She would always cook up big meals every family gathering not only just for the family, but for any Joe that stopped by. She would always say, “Feed any Average Joe; no matter if we have a little, God will make a lot out of it.” Grandma saw no color; if you stopped by you were considered family. The entire street knew she was an amazing cook and she was well known for one of her favorite dishes; her signature fish dish. After everyone had eaten dinner and the day would turn

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Laissez le bon temps rouler

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Product Review

  • Bacon Wrapped Jalapeños

    Spicing up my day with these jalapeños stuffed with dove and a creamy Cajun filling, seasoned to perfection with our signature Winnfield Cajun Dust, all wrapped in crispy bacon bliss. A flavor explosion you won't want to miss!Taunya C.

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  • Smoked Shrimp Tacos

    Shrimp tacos, seasoned with Zyde'ceaux Joe's Cajun Seasoning, topped with crema, pico de gallo, cotija cheese, and Boerne Brand Smokin’ Red hot sauce. 

    WES W.

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